Continue to briefly whisk until the batter is smooth.Ĥ. Next, whisk in the eggs, honey, buttermilk, and lastly, the melted butter. In a large bowl whisk together the cornmeal, flour, baking powder, salt and cinnamon.ģ. Preheat your oven to 350 degrees F and prepare a muffin tin by greasing or with nonstick spray.Ģ. You simply whisk your dry ingredients together in one large bowl, then mix in the wet ingredients.ġ. Honey Cinnamon Cornbread Muffins are extremely easy to make.
CINNAMON JIFFY CORNBREAD RECIPE HOW TO
How to Make Honey Cinnamon Cornbread Muffins
CINNAMON JIFFY CORNBREAD RECIPE FULL
Buttermilk – either low fat or full fat will work well.Plain yellow cornmeal – NOT cornmeal mix!.What You’ll Need to Make Honey Cinnamon Cornbread Muffins No doubt your guests will enjoy dinner even more so, with one of these moist and tender muffins on their plate. Just imagine welcoming a hint of honey and warm spice to your holiday table! However, because of the touch of cinnamon, my cornbread muffins pair perfectly with nearly any fall or winter meal, too! I personally love to bake these muffins in the springtime, as the delicate sweetness goes well with all grilled dishes and warm-weather salads. The Best Honey Cinnamon Cornbread Muffins Recipe Hands-down my favorite cornbread muffin recipe is Honey Cinnamon Cornbread Muffins, with that perfectly sweet taste from childhood, baked right into each delicious bite. That means no more fighting over the preferred piece of cornbread at the dinner table. I like cornbread muffins best because everyone gets a piece with crispy edges and a moist center. Large fluffy sheets of northern cornbread, southern skillet cornbread with bacon grease, and, most often, cornbread muffins. Our kids know when they see a pot of chili on the stove, or a crock filled with ham and beans, there’s a pretty good chance I’ve got cornbread muffins in the oven as well. I’ve been making cornbread for my family for over 20 years. My grandmother would make large pans of cornbread with dinner, knowing the kids would enjoy it again in the morning as a hot mushy cereal, of sorts. There were six kids in her family, so food really had to stretch.
When we had cornbread on the table, my mom would often tell us the story of eating warm cornbread drenched in milk for breakfast when she was a child. Then I would squeeze it a little to make sure the melted butter and honey seeped into all the spongy pores in the bread. I remember sitting around the table as a child, cutting a hot slab of cornbread open with a butter knife, then slathering it with ample butter and honey. You’ll love making our easy cornbread muffins recipe for your family!Ĭornbread has always been a big part of my family. Warm, aromatic Honey Cinnamon Cornbread Muffins – Moist and tender, these rustic corn muffins make a great addition to any dinner table.
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